Essential Elements of Your Brand Style Guide
Logo Usage Guidelines
Your logo is often the first thing customers notice, so it needs to work perfectly in every context. Document:
- Minimum size requirements (typically no smaller than 20mm in print)
- Clear space requirements (usually equal to the height of your logo)
- Acceptable colour variations (full colour, single colour, reversed)
- What NOT to do (stretching, changing colours, adding effects)
For a restaurant, this might mean showing how your logo appears on everything from business cards to delivery van signage. Include examples of your logo on both light and dark backgrounds.
Colour Palette
Colours evoke emotions and help customers recognise your brand instantly. Define:
- Primary colours: Your main brand colours (2-3 maximum)
- Secondary colours: Supporting colours for accents and variety
- Neutral colours: Greys, whites, or off-whites for backgrounds and text
Provide both digital codes (HEX, RGB) and print codes (CMYK, Pantone) for each colour. A fitness studio might choose energetic oranges and blues, while a luxury spa would lean towards calming greens and neutrals.
Typography Guidelines
Fonts communicate personality before anyone reads a word. Establish:
- Primary typeface: For headlines and important text
- Secondary typeface: For body text and supporting content
- Hierarchy: Different sizes and weights for various content levels
Choose fonts that reflect your brand personality. A trendy coffee shop might use modern sans-serif fonts, whilst a traditional pub could opt for classic serif typefaces. Always include web-safe alternatives for digital use.