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TikTok for restaurants and bars: driving footfall and sales

Erik Francas··5 min read

Why TikTok Marketing Matters for Hospitality Businesses

In the rapidly evolving digital landscape, TikTok has emerged as a game-changing platform for restaurants and bars looking to connect with customers in authentic, engaging ways. With over 1.7 billion monthly active users globally and 23 million in the UK alone, this short-form video platform offers unprecedented opportunities for hospitality businesses to showcase their unique personality, attract new customers, and build lasting brand loyalty.

Unlike traditional social media platforms, TikTok's algorithm favours creativity and authenticity over follower count, making it an ideal playing field for SME restaurants and bars to compete with larger establishments. The platform's focus on entertainment and discovery means your content can reach potential customers who might never have found your business through conventional marketing channels.

Understanding TikTok's Unique Algorithm and Audience

TikTok's algorithm is refreshingly different from other social platforms. Rather than prioritising content from accounts users already follow, it focuses on engagement metrics like watch time, likes, shares, and comments. This means even brand-new accounts can achieve viral success with the right content strategy.

The platform's UK audience skews younger, with 25% of users aged 18-24 and 22.4% aged 25-34. However, the fastest-growing demographic is users over 35, representing a significant opportunity for restaurants and bars targeting diverse age groups. Understanding these demographics is crucial for creating content that resonates with your target audience.

TikTok users consume content differently too—they're looking for entertainment, inspiration, and authentic experiences. They want to see behind-the-scenes moments, discover new flavours, and feel connected to the brands they choose to support.

TikTok's algorithm is refreshingly different from other social platforms.

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Creating Compelling Content That Drives Foot Traffic

Behind-the-Scenes Content

Nothing captivates TikTok users quite like authentic behind-the-scenes footage. Show your chefs preparing signature dishes, bartenders crafting cocktails, or staff setting up for service. These intimate glimpses into your operation humanise your brand and build trust with potential customers.

Consider filming the preparation of your most popular dishes, highlighting unique cooking techniques or premium ingredients. A 30-second video of a chef flambéing a dish or hand-pulling fresh pasta can be far more effective than traditional food photography.

Food and Drink Demonstrations

TikTok's format is perfect for quick recipe shares, cocktail tutorials, and food preparation tips. Create content that viewers can recreate at home, positioning your establishment as both entertaining and educational. This approach keeps your brand top-of-mind when users are considering where to dine out.

Share simplified versions of your signature cocktails or reveal the secret behind your most popular sauce. These videos often perform exceptionally well and encourage users to visit your venue to experience the "full version."

Staff Personalities and Culture

Showcase your team's personality and your establishment's culture. Staff members with natural charisma can become the face of your TikTok presence, creating parasocial relationships with viewers who then feel compelled to visit in person.

Feature staff recommendations, day-in-the-life content, or friendly competitions between team members. This humanises your brand and demonstrates the welcoming atmosphere customers can expect.

Staying current with TikTok trends is essential for maximising your content's reach. The platform moves quickly, with new sounds, challenges, and formats emerging weekly. Set aside time each week to explore trending hashtags and sounds within your niche.

Adapt popular trends to fit your brand—if there's a trending dance, perhaps film your bartenders performing it whilst preparing drinks. When food-related challenges emerge, consider how your establishment could participate authentically.

Remember that timing is crucial with trends. By the time a trend has reached mainstream media, it's often past its peak on TikTok. Use TikTok's Creative Centre and trending page to stay ahead of the curve.

Leveraging TikTok Trends for Maximum Reach
Staying current with TikTok trends is essential for maximising your content's reach
Platform moves quickly, with new sounds, challenges, and formats emerging weekly
Set aside time each week to explore trending hashtags and sounds within your niche
When food-related challenges emerge, consider how your establishment could participate authentically
Remember that timing is crucial with trends

Measuring Success and ROI on TikTok

Success on TikTok extends beyond vanity metrics like follower count. Focus on engagement rates, video completion rates, and shares—these indicate genuine audience interest. More importantly, track business metrics that matter: reservation inquiries, foot traffic, and revenue during periods of active TikTok marketing.

Implement trackable elements in your TikTok strategy. Create unique discount codes for TikTok users, encourage check-ins, or develop signature items that become "TikTok famous" and serve as indicators of the platform's impact on your business.

Use TikTok's built-in analytics to understand which content types perform best, what times your audience is most active, and which demographics engage most with your content. This data should inform your content calendar and posting strategy.

Common Pitfalls to Avoid

Many restaurants and bars make the mistake of treating TikTok like Instagram, posting overly polished content that lacks authenticity. TikTok users can spot—and typically ignore—content that feels too corporate or sales-focused.

Avoid posting content solely focused on promoting menu items or prices. Instead, tell stories, share experiences, and create content that entertains first and promotes second. The platform rewards authenticity and creativity over direct advertising.

Don't ignore negative comments or trends that don't align with your brand. Respond professionally to criticism and stay true to your establishment's personality rather than jumping on every trend.

Many restaurants and bars make the mistake of treating TikTok like Instagram, posting overly polished content that lacks authenticity.

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Getting Started with Your TikTok Strategy

Begin by creating a business account and completing your profile with clear branding, contact information, and a link to your website or reservation system. Study successful hospitality accounts for inspiration, but avoid copying content directly.

Start with a manageable posting schedule—perhaps three videos per week—and focus on quality over quantity. Consistency matters more than frequency on TikTok, so establish a routine you can maintain long-term.

Consider investing in basic equipment like a smartphone stabiliser and good lighting, but remember that authenticity often trumps production value on this platform.

Conclusion

TikTok marketing presents an unparalleled opportunity for restaurants and bars to connect with customers, showcase their unique offerings, and drive meaningful business growth. By understanding the platform's culture, creating authentic content, and staying engaged with trends, your hospitality business can build a thriving TikTok presence that translates into real-world success.

The key lies in balancing entertainment with authenticity, trends with brand consistency, and creativity with business objectives. With the right strategy and consistent effort, TikTok can become one of your most effective marketing channels, helping you reach new audiences and build lasting customer relationships in an increasingly competitive hospitality market.

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Erik Francas

Head of Content, Byter Digital · 5+ years experience

Erik is Head of Content at Byter Digital, leading editorial strategy and production across 380+ published articles. He covers SEO, social media, content creation, and the practical side of running a small business marketing programme in London.

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