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Byter Digital
Byter Academy

For London restaurants, bars and hotels

More bookings from the guests already looking for you.

Guests choose where to eat on Google Maps, on Instagram and, more and more, by asking ChatGPT. Byter makes sure your venue wins each of those moments, and that you can see which ones turn into bookings.

5.0 on Google from 29 reviews · London agency since 2018
Layered paratha beside a kebab in red curry, garnished with a pink petal
Glazed lamb chops on a white plate with sides behind
A restaurant terrace laid for dinner with wine glasses

Free Booking Check

5 places your bookings are won or lost, checked by a person

Trusted by leading brands

Hyatt
Hawley Wharf
Camden Market
Matt Roberts
Aubaine
Rum Kitchen
Opso
Oscars Mayfair
Manthan
Kutir
Dinings
Aragawa
Silka
Retra
Pittabun
IronBody Fit
Tsunami
12 Hay Hill
Pizza Room
Sohocreamery
Hyatt
Hawley Wharf
Camden Market
Matt Roberts
Aubaine
Rum Kitchen
Opso
Oscars Mayfair
Manthan
Kutir
Dinings
Aragawa
Silka
Retra
Pittabun
IronBody Fit
Tsunami
12 Hay Hill
Pizza Room
Sohocreamery

How guests choose

How a guest finds a table in 2026

Four moments decide whether a booking comes to you. Most venues are strong in one or two and invisible in the rest.

  1. 01

    They search Google and Maps

    “Indian restaurant near me”, “pre-theatre dinner Covent Garden”. Your Google profile, photos, reviews and website pages decide whether you make the shortlist at all.

  2. 02

    They scroll Instagram and TikTok

    Food and rooms are chosen with the eyes. Phone snaps next to a competitor’s slow-motion reel lose the booking before anyone reads the menu.

  3. 03

    They ask ChatGPT

    More guests ask an AI where to go. It answers from what it can read about you: clear pages, menus, hours and reviews. Thin information means you are not mentioned.

  4. 04

    They tap Book

    Then it comes down to a phone screen. A slow site, a hidden booking button or a broken form sends the guest to the place next door.

Sushi rolls and glazed dishes on wooden boards with a cocktail behind

New at Byter

Content days shot on cinema cameras

Pours, sizzles and steam in proper slow motion. Every clip is colour graded, then cut into reels, stories, ads and website video, so one shoot feeds every channel.

  • Sony FX3 cinema cameras
  • 4K at 100 frames a second
  • Graded in DaVinci Resolve
  • Reels, ads and web video from one shoot

What we have been building

Everything between the search and the booking

Content, Google, social, ads and websites under one roof, with a few things most agencies still do not do.

Booking tracking that tells the truth

The most common problem we find is not bad marketing. It is book-a-table buttons, calls and WhatsApp taps nobody is counting. We set up Google Analytics in an account you own, with proper consent, and track every booking, call and order click.

Showing up in AI search

Structured restaurant and menu data, booking links, FAQs and pages that answer what guests actually ask. It works for us too: most of Byter’s own enquiries in October came from people who found us through ChatGPT.

A Google profile that is looked after

Regular posts, offers and events using real photography of your venue. Google started rejecting posts with non-venue images this autumn, so stock pictures now cost you visibility.

Websites built around the booking

SevenRooms, OpenTable, Eveve or your own system built in, menus that read properly on a phone, and offers that switch themselves on and off: a lunch banner only at lunchtime, an event popup that retires the day after.

One team, one monthly report

Content, social, Google, ads and the website handled by one team that talks to each other, with a monthly report and a direct line to the people doing the work.

Not sure which of these you need?The free Booking Check tells you where your venue is losing guests, and what to fix first.Get my Booking Check →
Plated Indian dishes and a paratha on a grey stone table
Manthan, Mayfair
A spread of curries, biryani and breads on a dark wooden table
Silka
A table of Indian dishes shot from above
Kutir, Chelsea
A dining room with a long green banquette and set tables
Silka

Recent work

What we actually did

A few of the London venues we look after, in plain terms.

West End

Maharaja of India

WebsiteGoogle AdsMeta
  • New website with pages for pre-theatre dining, Express Lunch, Christmas parties and a group menu in five languages
  • Google Ads rebuilt into Brand, Near Me and West End campaigns, with book-a-table and call clicks tracked
  • A Meta Book Now campaign aimed at people within 3km of the restaurant

Read the case study →

Surbiton

Koyal

TrackingCampaignsVouchers
  • The restaurant’s first Google Analytics, tracking reservations, calls and takeaway orders
  • An anniversary feasting menu campaign that switched itself off after the event
  • Staff alerts for every gift voucher sale, and automatic reminders before a voucher expires

Read the case study →

Clapham

Tsunami

WebsiteBookingLocal SEO
  • Website with Eveve table booking and collection ordering built in
  • Weekly offers kept current, including a new Dim Sum Weekends page
  • Local search pages for searches like Japanese restaurant Clapham

Read the case study →

Free, no obligation

Get a free Booking Check

A person on our team looks at the five places your bookings are won or lost, and sends you a short, plain-English list of what to fix first. Keep it and do it yourself, or ask us to help.

  1. 1Your Google profilePhotos, posts, categories, hours and reviews, and how you compare with the venues around you.
  2. 2Your booking trackingWhether book-a-table, call and WhatsApp clicks are actually being counted, and by whom.
  3. 3Your AI visibilityWhat ChatGPT and Google’s AI answers say when someone asks for a place like yours.
  4. 4Your booking path on a phoneHow many taps it takes to book, and where guests drop off.
  5. 5Your contentHow your feed and reels look next to your competitors, and the shots you are missing.

Tell us about your venue

Your venue name and website or Google listing is all we need to start. Add anything you would like more of: covers on quiet nights, private hire, direct hotel bookings.

✓ Free✓ No obligation✓ Done by a person, not a tool

Prefer to talk? Call 020 4540 5675 or email info@byter.com.

What Our Clients Say

Rated 5.0 from 29 reviews on Google. Read them all

★★★★★

“I’ve been with Byter almost a year now, best service ever, with Byter our business improved a lot, such an amazing strategic marketing solution, fast and friendly service. Highly recommended!”

Tanvir I.

Google review

★★★★★

“The Byter team have ticked every box. From managing my companies social media accounts, to monthly content shoots, video and reel editing, social media posting and monitoring, plus ads management, web design. The list goes on.”

Jordan G.

Google review

★★★★★

“We’ve had the pleasure of working with Byter... and their impact on our brands... has been nothing short of exceptional.”

Prem K.

Kutir Chelsea, Manthan Mayfair and Vatavaran Knightsbridge

★★★★★

“The team at Byter have been wonderful in pulling together our website and showcasing some aspects of Jamuna via managing our social media platforms. A very flexible approach, creative and very quick to respond...”

Abia A.

Jamuna

★★★★★

“Our restaurant has been working with byter for the past 7 months now. I think they really get what you and your venue is about.”

KT V.

Restaurant owner, Google review

★★★★★

“They provide seamless assistance in my businesses’s day to day digital, marketing and creative support.”

Abhi S.

Google review

Questions venues ask

What is the Booking Check?

A hands-on review of the five places hospitality bookings are won or lost: your Google profile, your booking tracking, your visibility in AI search, your booking path on a phone, and your content. A person on our team does it, not a tool, and you get a short, plain-English list of what to fix first.

Does it cost anything?

No. It is free and there is no obligation. If you want help with what we find, we will talk through options; if you would rather fix it yourself, the list is yours.

What kinds of venues do you work with?

Restaurants, bars, cafes, hotels and serviced apartments, mostly in London. Our clients range from independent neighbourhood restaurants to Mayfair fine dining and West End venues with tens of thousands of reviews.

Do we have to sign up for everything?

No. Some venues use us for content days and social, some for Google and ads, some for the website, and some for all of it. Monthly plans start from £750 and you can build your own on our pricing page.

Who owns the data and accounts?

You do. We set analytics up in accounts your business owns, so the data stays with you whoever runs your marketing.

See where your bookings slip away

Free, no obligation, and the list is yours to keep. Monthly plans start from £750 if you want us to fix it, or build your own.

Get my free Booking Check